876. Red-Head Ducks, Roasted - Broiled
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
876. Red-Head Ducks, Roasted - Broiled
Red-head ducks roasted are prepared exactly the same as canvas-back ducks roasted (No. 874).
Red-head ducks broiled are prepared exactly the same as for canvas-back ducks broiled (No. 875).
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