912. Beet-Roots Sautees A La Creme
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
912. Beet-Roots Sautees A La Creme
Proceed the same as in No. 911, adding half a pint of hot bechamel (No. 154) three minutes before serving.
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