Tomato Catsup

Boil and mash thoroughly, through a colander, your tomatoes, which must be ripe. To every gallon of tomatoes, add one quart of vinegar, two tablespoonfuls of black pepper, one of cayenne pepper, one of ground allspice, one of ground cloves, four of salt, four of mustard seed, two of ground cinnamon. Boil hard four hours. Put it on the back of the stove and leave till the next morning, then bottle. The older it is the better.

Suet Pudding

One cupful of raisins, two-thirds cup of butter or suet, one-half cup of molasses, one-half cup of brown sugar, one cupful of sour or buttermilk, one even teaspoonful of soda, three cups of flour, one nutmeg, one teaspoonful of salt; steam three hours. Serve with vinegar sauce.

Suet Pudding

Twelve Boston crackers, one quart of sweet milk, one cupful each suet, molasses, raisins, and currants, spices to taste. Steam in pudding mould three hours.

Green Mountain Cake

One cupful of sugar, one-half cup of milk, one-half cup of butter, two cupfuls of flour, two eggs, one-half teaspoon of soda, one teaspoonful of cream-tartar. Makes a nice layer or loaf cake.

Cookies - Very Nice

One large tablespoonful each of butter and lard, one cupful of sugar, nearly three cupfuls of flour, two teaspoonfuls of Equity baking-powder, all rubbed together, then add one-half cupful of sweet milk, one egg, roll thin and bake in a quick oven.

Graham Cake

One cupful of sugar, one cupful of sour cream or milk, if you use milk, add a piece of butter the size of a walnut, one cupful of seeded and chopped raisins, two cupfuls of sifted Graham flour, one teaspoonful of soda, three eggs. Bake in a loaf.

White Fruit Cake

Two eggs, one cupful of sugar, one of butter, one of raisins, one of currants, three cupfuls of flour, one-half cup of sweet milk. Citron, mace and cinnamon to taste, two teaspoonfuls of Equity baking-powder.

Delicate Cake

Two eggs, one-half cup of butter, one cupful of sweet milk, one and one-half cupfuls of sugar, three teaspoonfuls Equity baking-powder; flavor with almonds or lemon. Made with the whites of four eggs is nice for cocoanut cake, or with the yolks for chocolate cake; three cupfuls of flour. Been in use for fifteen years.