One pint of sweet milk, four eggs, one quart of flour, three teaspoonfuls Equity baking-powder, sifted together. Serve hot with maple syrup.

Apple Fritters

Beat six eggs till quite light, then stir in one teaspoonful salt, one tablespoonful of fine, white sugar, and the grated rind and juice of half a lemon, one pint of milk, two cupfuls of chopped apple, two and one-half cupfuls of flour. Stir all well together, mix well into a batter, and fry.

Scarborough Puffs

Take one pint of new milk, and boil it. Take out one cupful, and stir into it flour enough to make a thick batter. Pour this into the boiling milk. Stir and boil until the whole is thick enough to hold a silver spoon standing upright. Then take it from the fire, and stir in six eggs, one by one. Add a teaspoonful of salt, and less than a tablespoonful of butter. Drop them by the spoonful into boiling lard, and fry like doughnuts. Grate on the outside, sugar and spice.

Golden Slices

Beat four eggs, add half a teacupful of rich, sweet milk, half teaspoonful of salt; cut some bread into slices (dry bread will do), dip it into the mixture, and fry in butter or lard. When brown on one side, turn it over.