Ham Sandwiches

Chop fine some cold dressed ham. To one quart of chopped ham, add a teaspoonful of chopped pickle, one of mustard, a little pepper. To three quarts, beat one teacupful of butter to a cream, and then add the ham and seasoning. Spread on thin slices of bread.

Sandwiches

Bub one tablespoonful of mustard into one-pound of sweet butter; spread on thin slices of bread; cut boiled ham very thin, and place in between two pieces of the bread.

Traveling Lunch

Sardines chopped fine; also a little ham; a small quantity of chopped pickles; mix with mustard, pepper, catsup, salt, and vinegar; spread between bread nicely buttered. To be like jelly-cake, cut in slices crosswise. Will keep fresh some time.

Mixed Sandwiches

Chop fine cold ham, tongue, and chicken; mix with two quarts of the meat one-half cup of melted butter, one of made mustard the yolk of an egg well beaten, and a little pepper; spread on bread cut thin. Or take equal quantity of ham and beef chopped fine, and to two quarts of meat, add two tablespoonfuls of butter or salad oil, teaspoonful of mustard, a little cayenne pepper.