Tapioca Pudding

Soak six tablespoonfuls of tapioca in one pint of cold water over night. Next morning, drain off the water and put the tapioca in a baking-dish, adding a teaspoonful of cinnamon, a very little nutmeg, one cup of sugar, juice of two and grated rind of one lemon, add one quart of water, put it in the oven and bake till quite clear. If you choose you can put sliced apples through the pudding.

Cream Tapioca Pudding

Soak three tablespoonfuls of tapioca in water over night, put the tapioca into a quart of boiling milk and boil half an hour. Beat the yolks of four eggs with a cup of sugar, add three tablespoonfuls of thick cream, stir in and boil ten minutes longer, pour into a pudding dish, beat whites and stir in three tablespoonfuls of sugar. Put this over the top, sprinkle cocoanut over all, and brown for five minutes.

Steamed Tapioca Pudding

Soak one cup of tapioca in milk over night; add one quart of milk, one cup of white sugar, two eggs, butter the size of an egg, one cup of raisins, season with nutmeg. Steam two hours.