Have a quantity grated while the root is in perfection. To a coffeecup of grated horseradish, two tablespoonfuls white sugar, half teaspoonful salt, and a pint and a half cold vinegar; bottle and seal.

Kitchen Salt

An article that will be found useful for all persons, and a perfect treasure when you have an inexeprienced cook, or one who does not season well. Take two teacupfuls of fine salt, the same of sugar, and one-half a cup of black pepper - if you like a good deal of pepper you may take a whole cup. Mix thoroughly. Use for seasoning soups, hashes, etc.

Celery Soy

One peck of tomatoes boiled; one teacupful of salt; one-half teacupful of fine white pepper; one teaspoonful of cayenne pepper; four onions chopped fine; one pound of sugar. Boil one hour, and just before removing from the fire add a quart of good sharp vinegar. When cold, add a half cupful of celery seed, rolled; two tablespoonfuls ground cloves and allspice. Let stand one night; then press through a sieve, and bottle closely.