1 quart of sifted flour (well heaped) weighs 1 lb.

3 coffeecupfuls sifted flour (level) weighs 1 lb.

4 teacupfuls sifted flour (level) weighs 1 lb. 1 quart unsifted flour weighs 1 lb. 1 oz.

1 quart of sifted Indian meal weighs 1 lb. 4 oz.

1 pint of soft butter (well packed) weighs 1 lb.

2 teacupfuls of soft butter (well packed) weighs 1 lb. 1 1/3 pints of powdered sugar weighs 1 lb.

2 coffeecupfuls powdered sugar (level) weighs 1 lb.

2f teacupfuls powdered sugar (level) weighs 1 lb.

1 pint of granulated sugar (heaped) weighs 14 oz.

1½ coffeecupfuls of granulated sugar (level) weighs 1 lb.

1 pint of coffee "A" sugar weighs 12 oz.

1 ¾ coffeecupfuls coffee "A" sugar (level) weighs 1 lb.

1 pint of best brown sugar weighs 13 oz.

2½ teacupfuls of best brown sugar (level) weighs 1 lb.

3½ teacupfuls of Indian meal (level) equals 1 quart.

1 tablespoonful (well heaped) of granulated coffee "A" or best brown sugar equals 1 oz.

2 tablespoonfuls (well rounded) of powdered sugar, or flour, weighs 1 oz.

1 tablespoonful (well rounded) of soft butter weighs 1 oz. Soft butter size of an egg weighs 2 oz.

2 teaspoonfuls (heaping) of flour, sugar or meal, equal one heaping tablespoonful.

Liquids

16 large teaspoonfuls are ½ pint.

8 large teaspoonfuls are 1 gill.

4 large teaspoonfuls are ½ gill.

2 gills are ½ pint.

2 pints are 1 quart.

4 quarts are 1 gallon.

10 good sized eggs are 1 lb.

A common sized tumbler holds ½ pint.