1 cup minced chicken, or veal. 2 tablespoonfuls of minced ham. 2 slices of onion. Salt, cayenne. 1 cup soup stock. 1 1/2 cups bread crumbs. 2 tablespoonfuls of hot water. 1 large tomato. 1 tablespoon butter. 1 egg. 6 green peppers.

Cut the stems from green peppers so they will stand. Cut off the opposite ends, remove seeds and white part, and arrange them in a baking pan.

Mix the chopped meat and bread crumbs (which have been wet with the hot water), the peeled tomato and onion, chopped fine, the butter, salt, cayenne and beaten egg, and fill the peppers.

Pour the stock around the peppers, in the pan, and put 1/2 teaspoonful on top of each one. Bake 25 minutes in a moderate oven.