Horseradish Sauce (roast goose.)

Put 1 cupful of hot apple sauce through a sieve, add 2 tablespoons of sugar, 1/4 cup grated horseradish and the same amount of whipped cream.

Horseradish Sauce (hot for beef.)

4 tablespoons of grated horseradish. 1 teaspoon of powdered sugar. 4 tablespoons of cracker crumbs. 1 teaspoon of made mustard. 2 tablespoons of vinegar. 1/2 cup cream. 1 teaspoon of salt. A little white pepper.

Mix and heat in double boiler.

Horseradish Sauce (cold.)

Cream 1/4 cup (4 level tablespoons) of butter very light, add 4 tablespoons of grated horseradish, 1 tablespoon of very thick cream, and 1/2 teaspoonful tarragon vinegar.