Description

This section is from the "The Hostess Of To-Day" book, by Linda Hull Larned. Also available from Amazon: The hostess of to-day.

Sauces For Meats And Vegetables

For convenience this section is separated into four divisions: Hot Sauces, Hot Dressings, Cold Sauces, and Fruit Relishes.

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• prev: Garnishings For Entrees
• Table of Contents
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