No. 758. Banana Sandwiches

10 cts.

A : 2 bananas, sliced and marinated in 2 tbsps. maraschino, rum, or lemon-juice ;

B : 3 tbsps. thick cream, sweetened with honey.

Spread white bread with B, fill with A.

No. 759. Bananas and Red Raspberr

10 cts.

Sandwiches.

A : 1/2 c. banana-pulp mixed with \ c. red raspberries, mashed, 1 tbsp. sugar, 2 tbsps. cream.

Spread white bread with butter, then with A.

No. 760. Cocoanut Sandwiches

15 cts.

A : 1 c. freshly grated cocoanut, 1/4 c. chopped nuts, 1 tsp. rose-water or lemon-juice, 2 tbsps. sugar, mix thoroughly ;

B : 3 tbsps. thick cream.

Spread bread with butter, then with A mixed with B.

No. 761. Date Sandwiches

15 cts.

A : 1/2 c. dates and 1/2 c. English walnut-meats, chopped fine, and mixed with \ c. cream.

Spread entire wheat-bread with butter, then with A, cut in rounds, and put \ an English walnut-meat dipped in white of egg on the top of each sandwich.

No. 762. Jam or Jelly Sandwiches

8 cts.

A : 1/2 c. jelly, jam, or marmalade ;

B : 1/4 c. English walnut-meats, chopped fine.

Spread buttered bread with A, then with B.

No. 763. Ginger and Orange Sandwiches

10 cts.

A: c. preserved ginger and candied orange-peel, chopped fine ;

B : 3 tbsps. thick cream.

Spread bread with 13, fill with A.

No. 764. Maraschino Cherry Sandwiches

20 cts.

A : 1/2 c. maraschino cherries, cut in small pieces ;

B : 1/4 c. nut-meats, chopped fine.

Spread buttered bread with A, then with B.