Fried Scallops

Trim off the beards and black parts, rinse well, and drain. Saute in hot lard, drain on brown paper, and serve at once. Or, dip in egg and crumbs and fry in deep fat.

Pigs In Blankets

Parboil scallops, drain and dry on a cloth. Roll a thin slice of bacon around each one and fasten with a wooden tooth-pick. Fry until the bacon is crisp and serve on thin slices of buttered toast.