Brown Sugar Sauce

Thicken a pint of boiling water with one table-spoonful of butter and one of flour cooked together. Add brown sugar, lemon juice, and grated nutmeg or other flavor to taste, and serve.

Foaming Sauce

Cream half a cupful of butter with half a cupful of powdered sugar, add the juice and grated rind of a lemon, set the basin into a pan of boiling water, stir until it foams, and serve immediately.

Fruit Sauce

Mash fresh fruit with sugar to taste, let stand for three hours, and heat thoroughly before serving.

Hard Sauce

Cream a tablespoonful of butter with two table-spoonfuls of sugar, flavor with wine and grated nutmeg, and chill on ice. Fruit juice may be used instead of wine.