Peel and cut into small bits six fine juicy oranges, and lay in a glass dish alternately with strata of grated cocoanut, strewing each relay thickly with fruit-sugar. The uppermost layer must be cocoanut with sugar sifted thickly over it. In helping out the ambrosia give the guest choice of accompanying nectar in the shape of a teaspoonful of the best Jamaica rum poured upon each saucerful, or the same quantity of sherry.