For these use the whole anchovies. Scrape them fine, leaving out the skins, and work to a paste with butter, lemon-juice, and a little cayenne pepper or paprica. Then proceed as with the caviare bars.

Anchovy Strips

Cut strips of buttered bread less than an inch wide and about three inches long, and spread the buttered sides with anchovy paste, sprinkled very lightly with cayenne pepper or with the Hungarian sweet red pepper, known as paprica.

Bacon On Toast

Toast or fry thin slices of bacon until crisp, drain from fat, and serve on thin buttered toast.