Make a quart of good apple sauce, rubbing it very smooth, and beat in, while hot, sugar to make it quite sweet, nutmeg, and a great spoonful of butter. Make a heap of it (it should be rather stiff when cold) upon a deep plate or pie-dish. Wash all over with beaten egg and sift rolled cracker thickly upon it. Bake half an hour and eat hot with butter and sugar.