Into a cupful of strained apple sauce stir, while it is hot, a tablespoonful of butter, half a cupful of powdered sugar, and half a teaspoonful of mace or nutmeg. Let it get cold and add the beaten yolks of five eggs. Beat hard and high for two minutes, and put in the stiffened whites very gently with a good pinch of soda dissolved in a teaspoonful of cream. Turn the mixture into a buttered and heated bake-dish and bake in a steady oven until puffy and delicately browned. Send at once to the table.

Jelly Omelet

Beat the yolks of five eggs light; add then two heaping table-spoonfuls of powdered sugar; next, four tablespoonfuls of cream; finally, the stiffened whites. Have ready a tablespoonful of butter in a frying-pan, and when hot pour in the omelet. As it "sets," spread upon one-half of it several spoonfuls of currant, grape, or other jelly. Double the omelet upon the jelly and turn out upon a hot platter. Sift powdered sugar over it, and serve.