Celery Chicken
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Celery Chicken
Prepare like Celery Lobster, adding to the roux a teaspoonful of onion-juice.
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Random recipes from the book:
- Barbecued Lamb
- Boiled Chicken And Oysters
- Fillets, Steaks, And Cutlets Of Fish Saute
- Ham And Potato Balls
- Spice Cookies
- Scalloped Cucumbers. (No. 2.)
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