Cocoanut Macaroons
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Cocoanut Macaroons
To a grated cocoanut, or the same quantity of desiccated co-coanut moistened with milk, add a scant cupful of powdered sugar, and the stiffened white of an egg. Drop upon buttered paper and bake in a quick oven.
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