One cupful of corn-meal; one cupful of flour; two tablespoon-fuls of sugar; two tablespoonfuls of butter ; two teaspoonfuls of Cleveland's Baking Powder ; two eggs ; one cupful of milk ; one tablespoonful of salt.

Beat the eggs, add to them the salt, sugar, milk, and melted butter. Sift the corn-meal and flour together with the baking powder, and mix with the other ingredients. Beat hard, pour into well-greased muffin-tins, and bake. These are also good split and toasted when cold.