Ducks
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Ducks
These pets of the poulterer are as distinctively aristocratic as our geese are plebeian, an honor for which the buyer has to pay. They deserve popularity, being more delicate of flesh and flavor than geese, and retain their good qualities longer.
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Random recipes from the book:
- Familiar Talk. Dust, Dusting, And Dusters
- Familiar Talk. A Women's Luncheon
- Chicken Sandwiches
- Blackberry Cordial
- Broiled Shad Roes
- Hedgehog Trifle
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