"Finnan Haddie"
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
"Finnan Haddie"
A Scotch delicacy that is becoming popular with us. Wash thoroughly, leave in cold water half an hour, then for five minutes in very hot. Wipe, rub over with butter and lemon-juice and broil fifteen minutes.
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Random recipes from the book:
- Boiled Cod
- Pickled Walnuts
- Rice Croquettes
- Fried Green Tomatoes
- Scotch Woodcock
- Halibut Steaks (Boiled Au Gratin)
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