One quart of huckleberries; three cupfuls of flour sifted twice with two rounded teaspoonfuls of Cleveland's Baking Powder; four eggs, whites and yolks beaten separately ; one cupful of butter; two cupfuls of sugar; one heaping teaspoonful of mixed cinnamon and nutmeg; one cupful of milk.

Cream butter and sugar, beat in the whipped yolks, then the milk, spice, and prepared flour, alternately with the whipped whites, at last the fruit dredged with flour. Bake in muffin-tins well greased, or in two small loaves. It is good warm, but better still cold, on the second day.

English Tea-Cakes

Two eggs; two tablespoon fuls of butter creamed with the same of sugar; two cupfuls of flour.

Cream the butter and sugar very light, beat in the whipped yolks ; stir and beat for a minute and add the flour alternately with the stiffened whites. Bake in jelly-cake tins ; butter and eat while fresh. 27