This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Four lemons, rolled, peeled, and sliced ; four large spoonfuls of sugar ; one quart of water. Put lemons (sliced) and sugar into a pitcher and let them stand for an hour, then add water and ice. If you substitute Apollinaris for plain water you have a most refreshing drink.
Make as you would lemonade, but add the juice of a lemon, a few bits of shredded orange-peel, and a slice of pineapple. Orangeade is insipidly sweet without these additions.
 
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