Orange Shortcake
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Orange Shortcake
Make a crust as directed in last recipe, and while hot, tear it open, butter the sides, and fill with chopped and seeded oranges, well sweetened. Eat hot.
Continue to:
Random recipes from the book:
- Broiled Ham And Eggs
- Mint Sauce
- Smoked Herring, Alewives, Bloaters, Etc
- Rice Porridge
- Gumbos
- Ham And Eggs
My Books
