Peach-And-Rice Dumplings
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Peach-And-Rice Dumplings
Make in the same way, substituting whole peaches, pared, but not stoned, for the apples, and sprinkling with sugar before folding the rice about them. Serve these dumplings with sweet sauce, hard or liquid.
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