Put up by the recipe given for Pickled Peaches (peeled). All sweet pickles should for the first few weeks be examined every two or three days for signs of fermenting. Should these appear, uncover the jars and set them thus in a kettle of water. Bring this to a boil, and keep it at this until the contents of the jar are scalding hot.

Pickled Plums

Put up by the recipe given for Pickled Peaches (peeled), pricking the plums instead of peeling them.