Pot-Cheese Salad. (No. 1.)

Begin by making your mayonnaise and arrange your lettuce-leaves on a large, flat dish. Break, with the bowl of a spoon, the pot-cheese into small crumbs, and when this is done moisten it gradually with the mayonnaise dressing, rubbing and blending it all together into a creamy mass. When the pot-cheese has reached this state drop a tablespoonful of it upon each lettuce-leaf. Set the dish on the ice long enough to chill the contents thoroughly and serve.