Two eggs; one tablespoonful of butter; two cupfuls of flour; one and a half cupfuls of milk.

Beat the eggs, add to them the milk slightly warmed, the butter melted, a little salt, and the flour. Bake in cakes on a griddle, and when done spread them lightly with jam, jelly, or honey, roll up, sprinkle with sugar, and serve hot.

By making the batter a little stiffer you can make fritters by the same recipe, dropping by the spoonful into hot fat, and frying light brown. Eat with jelly sauce.