One quart of rich cream; one gill of raspberry-juice; half a cupful of powdered sugar.

Sweeten the cream, mix the juice with it, and whip all until very light and frothy. Freeze as you would ordinary ice-cream.

Raspberry Ice

Four cupfuls of water; two cupfuls of raspberry-juice; two cupfuls of sugar; two lemons - the juice alone.

Mix the juice of the raspberries and lemons with the sugar, and let them stand for.an hour. Strain through a wire sieve, add the water, and freeze.

CURRANT AND RASPBERRY ICE. Make according to the foregoing recipe, but with one quart of currants and the same of red or white raspberries. The combination is delicious.