Salmon Bisque
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Salmon Bisque
Salmon "left-overs" or canned salmon steak is very nice treated according to directions given in the last recipe. Pass sliced lemon with it.
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Random recipes from the book:
- White Veal Broth
- Chicken Sandwiches
- Ragout Of Duck And Green Pease
- A Quick Relish Of Smoked Salmon
- An English Savory
- Mince-Balls Of Lamb Or Mutton
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