Spare Rib
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Spare Rib
Cook exactly as you would pork steaks, also pork cutlets.
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Random recipes from the book:
- Beefsteak And Onions
- Fricassee Of Chicken A La Reine
- Roast Pigeons (Wild)
- Baked Puddings
- Sweet Potato And Chestnut Croquettes
- Sweetbreads A La Poulette
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