Rub a good tablespoonful of butter into a cupful of cracker-crumbs; wet with a teaspoonful of onion-juice; mince a dozen capers and a little parsley, and mix in well with salt and pepper ;

Or—

Put a good spoonful of dripping - pork, beef, or veal - into a frying-pan and cook in it, when hot, half an onion, minced fine. Wet up a cupful of dry, fine bread-crumbs with hot milk, and stir, next, into the frying-pan. Season with pepper, salt, and lemon-juice, beat to a mush; take from the fire and whip in the yolk of a raw egg.