Sunny Bits
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Sunny Bits
Pick anchovies into shreds, season with paprica, lemon- and onion-juice, and spread upon thin slices of buttered white bread or upon heated crackers, also buttered. Cover with yolk of egg boiled mealy and rubbed to a powder.
Continue to:
Random recipes from the book:
- Pickled Cabbage
- Potatoes A La Creme
- Lyonnaise Potatoes
- Stewed Oyster Plant
- Stewed Macaroni
- Cat-Fish (Stewed)
My Books
