This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Boil and mash sweet potatoes. To two cupfuls of this add three eggs, beaten light, a cupful of milk, two tablespoonfuls of butter, and a little salt. Beat all together vigorously, turn into a pudding-dish, and bake.
 
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