Tea
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Tea
Directions for making this have already been given in full in the FAMILIAR TALK on "Tea, Tea-Making, and Tea-Drink ing."
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Random recipes from the book:
- Lobster Salad
- Curried Roast Beef
- English Jugged Pigeons
- Familiar Talk. The "Quick" Luncheon
- Lamb Chops A La Milanaise
- Scalloped Clams
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