Take one ounce macaroni well boiled, cut very small, and add one large tablespoonful of grated cheese and the same of cream or nut butter. Season with salt, pepper, and mustard, if liked. Make some short paste, roll out thin and line patty pans. Fill with the mixture and cover with paste. Bake a light brown. Instead of patty pan, the paste can be doubled over the mixture and fried as fritters if preferred. Butter and milk can be substituted for cream, and it is quite good without either, but in that case the macaroni should be rather moist and the cheese fresh and soft.