Cheese Salad

Put the yolk of a hard-boiled egg into a basin, and rub it smooth with a tablespoonful of salad oil; then add one teaspoonful of salt, one of cayenne and one of sugar, and made mustard, mixing each one separately, before another is added, and stirring in one-half pound of grated cheese. The cheese used for this purpose should be as old as possible without being high. After all are well worked together add one tablespoonful of onion vinegar, put the mixture into scallop shells, and serve with shredded lettuce, or other green salad.

Cucumber Salad

Take three medium-sized cucumbers, lay them on ice until thoroughly chilled, then pare, taking care to leave no trace of the green skin, a very small bit of which would be enough to spoil the salad. Slice the cucumbers very thinly and arrange them in a glass dish or shallow bowl; mix together half a teaspoonful of ground white pepper and one teaspoonful of salt,and sprinkle this over and among them; then mix. one tablespoonful of vinegar with two tablespoonfuls of the best salad oil and pour it over.