Pour boiling water over the required number of tomatoes, then drain them and remove the skins; leave until quite cold, then divide into sections. Put the tomatoes into a salad-bowl, garnish with chopped tarragon leaves, pour a plain dressing of oil and vinegar seasoned with salt and pepper over them, and serve. A mayonnaise dressing can be used in place of a plain dressing, if preferred.

Tomato And Artichoke Salad

Prepare a mixture or dressing of olive oil, vinegar, tarragon, chervil, salt and pepper. Have ready some boiled artichokes, cut them in slices, using the under part only, and also cut off an equal number of slices of tomatoes. Dip them into the dressing, arrange in a salad-bowl, pour over the dressing, and serve.

Tomato And Cucumber Salad

Cover the bottom of a salad-dish with lettuce, place a layer of sliced cucumbers on the top, cover with a layer of slices of peeled tomatoes, pour over salad-dressing or mayonnaise sauce, and serve.

Tomato Salad In Surprise

Peel a nice large tomato and empty its contents; then take some cold slaw and celery hashed up very fine and mix it with mayonnaise dressing, add a pinch of salt and a pinch of paprika pepper. Mix it well and fill the tomato with this mixture. The tomato must be served very cold so as to have this salad a success. Use one tomato for each guest

Tomatoes With Mayonnaise

Raw tomatoes, peeled and sliced, are delicious with mayonnaise, which is made by mixing gradually three parts of oil and one of vinegar with the yolk of an egg, and adding a seasoning of salt and pepper. Mustard may also be added if liked. The egg and seasoning are put in the bottom of a bowl with a small quantity of vinegar and mixed to a smooth cream; the oil and vinegar are then added alternately, a few drops at a time, until the desired quantity of mayonnaise is obtained. It must be kept in a cool place until wanted.