Mix large pieces of cold cooked chicken meat with a cream sauce made as follows:

1 pint milk 1 tablespoon butter 1 heaping tablespoon corn flour ½ teaspoon salt

Melt butter, stir in flour and add boiling milk. Stir until smooth.

Chicken With Crisp Noodles.

Crisp Noodles

1 egg 1½ cups corn flour ½ teaspoon salt 1 tablespoon water

Mix all together and roll thin on a mixing board - just as thin as possible. Hang over a towel on a clothes horse or chair back until a little dry, then roll together in a long piece and slice into shoe-strings. Fluff them apart well and fry in a basket in deep hot vegetable fat until a light brown., This takes only about two minutes.

Place the noodles around the edge of the platter. Fill the center with hot creamed chicken made as above, and serve.