1 cup corn flour

1 cup rye flour

2 tablespoons any vegetable oil

1 teaspoon salt

2 cups water (lukewarm) ½ compressed yeast cake

1 teaspoon sugar 1 egg

Dissolve- the yeast cake in one cup of the water; then add the second cup.

Raised Corn And Rye Rolls.

Stir in the flour, oil, salt, sugar and egg, and mix thoroughly for about fifteen minutes.

Raise about six hours in a warm place.

Roll into little balls or Parker house roll shapes. Put into a pan and let raise one hour.

Brush with milk, and bake in a moderate oven about twenty minutes.

Corn flour is new to many people and at present not easy to get, but it is one of the flours we are urged to use, and, I am told by the United States Food Administration, will soon be on sale everywhere, owing to the demand.