Fruit Punch

Pour one quart of boiling water over a heaping tablespoonful of Lewis London Dock Tea and cover closely. When the tea is cold strain it into a large bowl or pitcher in which has been placed a large piece of ice. Add one and one-half cups of sugar, the juice of one orange and three lemons, and one box of firm strawberries, cutting the larger berries into halves. Place on the ice two bottles of mineral water and when they are cold pour them over the fruit juices and serve at once.

Mrs. Henry A. Heilbron.

Fruit Punch

Three cans of sliced pineapple; lemons or limes two and a half dozen, or to taste; one quart of raspberry juice; sugar and water to make a nice lemonade and add a nice piece of ice.

Mrs. Henry A. Heilbron.

Raspberry Juice

Any quantity of raspberries you like. Cover with vinegar and then let it stand two days. Strain and add to a pint of juice one pound of sugar. Let it boil about five minutes. Bottle and use new corks.