4 Teaspoonfuls equal 1 tablespoonful liquid. 4 Tablespoonfuls equal 1 wine-glass, or half a gill. 2 Wine-glasses equal one gill or half a cup. 2 Gills equal 1 coffeecupful, or 16 tablespoonfuls. 2 Coffeecupfuls equal 1 pint. 2 Pints equal 1 quart. 4 Quarts equal 1 gallon. 2 Tablespoonfuls equal 1 ounce, liquid. 1 Tablespoonful of salt equals 1 ounce. 16 Ounces equal 1 pound, or a pint of liquid. 4 Coffeecupfuls of sifted flour equal 1 pound. 1 Quart of unsifted flour equals 1 pound. 8 or 10 ordinary sized eggs equal 1 pound.
1 Pint of sugar equals 1 pound. (White granulated.)
2 Coffeecupfuls of powdered sugar equal 1 pound.
1 Coffeecupful of cold butter, pressed down, is one-half pound.
1 Tablespoonful of soft butter, well rounded, equals 1 ounce.
An ordinary tumblerful equals 1 coffeecupful, or half a pint.
About 25 drops of any thin liquid will fill a common sized teaspoon.
1 Pint of finely chopped meat, packed solidly, equals 1 pound.
A set of tin measures (with small spouts or lips), from a gallon down to half a gill, will be found very convenient in every kitchen, though common pitchers, bowls, glasses, etc., may be substituted.