Pone, No. 1

Pour as much boiling water on a pint of Indian meal as will thoroughly wet it. While hot, put in two ounces of butter and a little salt, mix all well together. Beat three eggs very light, and add them to the Indian meal when it is cool. Then stir in enough milk to make a rather thick batter. Beat it well, grease your pans, and bake immediately.

Pone, No. 2

Pour boiling water on one quart of Indian meal, add to this two ounces of butter. Make it into a stiff batter. Put in a teacupful of good homemade yeast. Beat it well. Set it to rise, and when light, grease your pans, pour in the batter, and bake in a moderate oven.

Indian Pone, No. 1

Scald one quart of Indian meal, with one quart of boiling milk, in which two ounces of butter have been melted.

Indian Pone, No. 2

One quart of Indian meal, one pint of wheat flour, two teaspoonfuls of cream of tartar, one teaspoonful of bicarbonate of soda dissolved. Beat three eggs, add to them two tablespoonfuls of sugar, mix all the ingredients together with one quart of milk. Bake in shallow pans, in a moderate oven. They should be brown when done.

Indian Pone, No. 3

One quart of Indian meal, one pint of wheat flour, two teaspoonfuls of cream of tartar, one teaspoonful of bicarbo nate of soda, dissolved. Beat three eggs, add to them two tablespoonfuls of sugar. Mix all the ingredients together, with one quart of milk. Bake in shallow pans, in a moderate oven.