Chili Sauce I

12 ripe tomatoes 4 green peppers 2 cups granulated sugar 1 teaspoon ground cin-namon l 1/2 cups cider vinegar 1 1/2 cups water 2 tablespoons salt.

Chop tomatoes, pepper, and onions very fine. Add other ingredients and boil one and one half to two hours. This need not be sealed.

Mrs. Arthur W. Mills.

Chili Sauce II

18 large ripe tomatoes.

2 onions.

2 green peppers.

1 cup brown sugar.

2 tablespoons salt.

2 1/2 cups vinegar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon alspice.

Chop the tomatoes, onions and peppers, and cook them together for one and one-half hours, being careful not to let them burn. Then add other ingredients and cook a half hour longer. Bottle and seal.

Unsigned.

Chili Sauce III

24 large tomatoes 10 large onions 6 red peppers 1 pint vinegar.

Salt to taste.

1 tablespoon cinnamon.

1/2cup sugar.

Chop the tomatoes, onions and peppers. Add the other ingredients and, boil till as thick as desired.

Mrs. H. B. Williams.

Best Ever Chili Sauce

1 box ripe tomatoes pounds onions.

3 green peppers.

4 small sharp peppers 3 cups sugar.

1 cup salt.

1 small teaspoon cloves.

1 teaspoon cinnamon.

1 teaspoon ginger.

Chop tomatoes, peppers and onions very fine or put them through the food grinder. Add other ingredients, boil two hours. Bottle and seal.

Mrs. O. H. Cady.