Mayonnaise I

2 tablespoons oil.

2 tablespoons flour.

2 1/2 tablespoons vinegar.

Boiling water.

1 egg yolk.

1 cup oil.

1 level teaspoon salt 1 level teaspoon sugar Vinegar or lemon juice.

Put the first three ingredients into a measuring cup and fill the cup with the boiling water. Put this mixture into a double boiler and stir constantly till very thick. Let this cool. Then add the cup of oil, salt and sugar, and vinegar or lemon juice if not sour enough.

Mrs. W. D. Murdock.

Mayonnaise II

A.

1 teaspoon salt.

1/2 teaspoon mustard.

2 egg yolks.

2 tablespoons lemon juice.

2 tablespoons vinegar 1 cup oil.

B 1 tablespoon butter 1/2 cup flour 1 cup water.

Cook mixture B till it is a thick sauce like paste. Put ingredients of mixture A into a bowl in the order given and add mixture B. Beat with an egg beater until well blended.

Mrs. E. M. Grable.

Mayonnaise III

1 teaspoon dry mustard 1 teaspoon sugar 1/2 teaspoon salt Paprika.

1 tablespoon vinegar.

1 egg yolk.

1 to 1 1/2 cups oil or more.

Have everything very cold. Beat seasonings, egg and vinegar together well. Add the oil slowly at first. This will take as much as a pint of oil or more.

Mrs. W. C. Gilbert.