Pumpkin Pie I

3/4 cup pumpkin.

1 egg.

3 tablespoons sugar.

1/2 pint milk Nutmeg.

Cook pumpkin down very dry almost brown before measuring. Mix thoroughly and put in single crust. Use a hot oven until crust is well baked and browned. Turn down to moderate temperature and bake one hour in all. Makes a small pie. If eggs are scarce use one for two pies.

Mrs. James V. Thompson.

Pumpkin Pie II

3 tablespoons pumpkin.

1/2 cup sugar.

2 eggs.

1 tablespoon flour.

1/2 pint sweet milk 1 teaspoon salt Cinnamon, ginger and clove to taste.

Mix all ingredients thoroughly and bake in single crust in moderate oven.

Mrs. O. F. Cretcher.