Popovers

1 teaspoon butter melted 1 cup flour.

1/4 teaspoon salt 7/8 cup milk 2 eggs.

First grease iron muffin rings and put in oven to heat. Mix and sift twice the flour and salt. To this add the well beaten eggs and milk together, adding it slowly to get smooth batter. Beat hard for two minutes with a dover egg beater. Set muffin rings over low flames on stove. They must be hot enough to hiss when the batter is poured in. Bake twenty-five to thirty minutes in a hot oven.

Mrs. W. C. Gilbert.

Waffles

2 cups Swansdown flour.

3 teaspoons baking powder.

1/2 teaspoon salt.

3 eggs.

1 cup milk.

1/4 cup melted butter.

1 tablespoon sugar.

Sift dry ingredients together. Add egg yolks, slightly beaten, and milk. Beat thoroughly, until smooth and bubbly, beat in melted butter, then fold in carefully the VERY stiffly beaten egg whites. Bake on lightly greased waffle iron.

Adella B. Anderson.