2 eggs. 1 teaspoon baking soda. 2 cups butter. Small cup sour milk or cream. 2 cups brown sugar. Vanilla. Add enough Henkel's flour to handle (thin).

Mrs Stephens.

Cookies. 2

1 cup white sugar. 1 cup sour cream. 1 cup brown sugar. 3 or 4 eggs. 1 cup shortening (butter preferred). 1 teaspoon Royal baking powder. 1 teaspoon soda dissolved in cream. 1 teaspoon salt.

Enough Henkel's flour to roll soft.

Mrs. H. J. Sutton.

Egg Cookies

2 cups brown sugar. 1 heaping teaspoon Royal baking powder. 1 cup butter. 4 eggs. Nutmeg or vanilla flavor. 2 tablespoons of milk. Henkel's flour enough to roll thick. 1 even teaspoon soda.

Mrs. Helena Blashill.

White Cookies

] cup granulated sugar. 2/3 cup sour milk. 2 yolks of eggs. 1/2 teaspoon soda. 2/3 cup butter. About 3 cups Henkel's flour. 1 teaspoon Royal baking powder. Flavor.

Cream sugar and butter; add yolks of eggs; stir well; dissolve soda in sour milk and add; then add flour with baking powder. Roll out medium thick, sprinkle with sugar and bake. Mrs. McKean.

White Cookies. 2

Cream 3 cups sugar with 1 lb. butter. 1 teaspoon vanilla. 5 teaspoons Royal baking powder. 4 eggs. 1 coffee cup milk. Henkel's flour enough to make real soft dough. 1 nutmeg.

Mrs. S. Guilloz.

Caraway Cookies

Cream together (1/2 cup butter, 1/2 cup lard, 2 eggs, 1 cup sugar).

1 quart Henkel's flour. 1/4 cup water. Pinch of salt. 2 teaspoons Royal baking powder. Sift together. 2 teaspoons caraway seed. 1 small teaspoon soda dissolved in water.

Bake in moderate oven. Mrs. W. E. Cowen.

Filled Cookies

1 cup sugar. 2 1/2 cups Henkel's flour. 1/2 cup butter and lard (mixed). 2 teaspoons cream tartar. 1 teaspoon soda. 1 egg. 1 teaspoon vanilla. 1/2 cup sweet milk.

Pat thin. Put the cookies in pan, then a teaspoon of the following filling on each. Place another cookie on top.


1 cup chopped raisins. 1/2 cup water. 1/2 cup sugar. 1 teaspoon Henkel's flour.

Cook until thick. Mrs. Mae Thomson.

Orange Cookies - Crisp

1/2 cup butter. 1 cup sugar. 1 orange rind grated. 1 egg (beaten light). 1/2 cup orange juice. 3 cups Henkel's flour. 2 teaspoons Royal baking powder.

Mix in order given, more flour may be required to roll. For crisp cookie use only 1/4 cup orange juice.

Mrs. R. J. Grier.


Whites 2 eggs beaten stiff. 3/4 cup confectioners sugar. 1 cup blanched almonds (chopped).

Spread on pie crust.

Mrs. G. F. Bean.

Nut Crisps

2 1/2 cups rolled oats. 2 teaspoons Royal baking powder. 1 cup sugar. 1 large tablespoon butter. 1 teaspoon vanilla. 1/2 teaspoon salt.

Let stand one hour before baking, then drop from teaspoon. Give plenty of room to spread.

Mrs. Charles Rudd.

Fruit Cookies

2 cups brown sugar. 5 large tablespoons water. 2 eggs. 1/2 lb. raisins (chopped). 1 scant cup shortening. Spices of all kinds. 2 teaspoons soda. Flour to thicken.

Mrs. R. E. Tripp.